![]() ![]() It evolved as a Prohibition twist on a Yankee favourite, the Daisy. Article contentĪnother explanation is that the margarita has American roots. This advertisement has not loaded yet, but your article continues below. Still another variant cites Rita Hayworth as the muse in question. ![]() Head barkeep Santos Cruz wanted to mix something special for singer Peggy Lee, hence “margarita,” the Spanish version of her name. Alternatively, the margarita was conceived at the Balinese Room in Galveston, Texas, in 1948. Another version proposes that the drink was born a few years earlier, as a tribute to a showgirl friend of bartender Carlos “Danny” Herrera, who worked at the Rancho La Gloria Hotel near Rosarito. The first person to taste the concoction was a daughter of a dignitary, Margarita Henkel, and the drink was named after her. Bartender Don Carlos Orozco created a mixture of equal parts tequila, orange liqueur and lime, and served it over ice in a salt-rimmed glass. According to the most popular story, the eponymous drink was invented in Ensenada, Mexico, in 1941, in Hussong’s Cantina. There are at least four creation myths surrounding the margarita cocktail. Activate your Online Access Now Article content Nasty.If you are a Home delivery print subscriber, unlimited online access is included in your subscription. I’m guessing I’ll be in the minority…but I thought this was a waste of money, and I’m a cheapo when it comes to liquor. An extra shot of tequila, too, if you want it more boozy: )” This stuff is waaaayyyy too sweet for me. “A squirt of lime juice a splash of club soda. “I couldn’t figure out any tricks to make it taste better. “Too sour for me, agreed needs more booze.” “Add this ready to use margaritas in a glass with ice to about 1/2 way, Add lime juice, lemon juice, a big splash of orange juice, a tiny bit simple syrup & tiny splash of grenadine at the end (it’ll make a pretty sunset drink)& if you’re feeling a little extra add 2 shots of vodka (or your booze of choice just know your mixing it with wine.)” She adds fresh squeezed OJ, a splash of orange liqueur, and Chardonnay. “My wife loves this but she “doctors it up”. “I use Sprite or 7up then add a shot of the margarita” “It’s delish and very strong! I add a shot of Grand Marnier on top” “Add frozen strawberries or frozen mango and blend in the blender. “Very sweet, lots of ice and an extra shot” “Be careful! This stuff has high alcohol content! It will sneakUp on you!! Trust me on this!! Lol” “Pour over ice add some patron on top add lime !” Passing along I did not originate this idea but it’s crazy good” Enjoy a delicious frozen margarita! You’re welcome. Taker it out 20-30 minutes before you pour. “Ok here’s what you do with this… put it in the freezer until frozen. “I squeeze fresh lemon and have it on the rocks….also lime around the rim and use Tajin instead of salt…it’s amazing” “I love it!!! Cheaper than making your own, just add ice to it “ Or, you can freeze it in ice cube trays and make it a frozen margarita!” I add a fresh lime, ice, and a little more tequila.” “Add ice and a splash of seltzer.then Grab a straw!!” We keep this stocked as I’m more likely to drink this than wine.” “I sometimes blend mine with frozen pineapple and strawberries “ “My favorite! And Im picky about my margaritas!’ Be sure to check with your local Costco for availability.ĭisclaimer: This page is not in any way affiliated with Costco and all opinions are of my own.īelow are some comments and reviews on this Kirkland Signature Golden Margarita from other Costco members: Products also rotate throughout the year to make room for new products so items may no longer be sold at the time of your visit due to it being discontinued. Please note that each location carries different items so it may not be sold at your local Costco and some items are only sold for a limited time. This product comes from the Garden Grove, California location. ![]()
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